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Areas of Expertise

The FOSCON network is very well equipped for any tasks or questions 

from the idea for a product to its marketing in the fields of
 
  • innovation and development
  • food quality, hygiene and systems of QA/QC management
    (ISO 9000 und 22000) as well as GMP, HACCP, IFS
  • legal aspects related to food, food contact materials, the making-up by weight or by volume of prepackaged products and especially to the labelling of food
  • nutritional science, dietetics and assessment of nutritional values
  • engineering und prototyping of packaging 
  • scientific opinions and certificates (also with expert stamp) for all kinds of foodstuff, food ingredients, on queries of hygiene as well as in case of complaints by the authorities
     
with competent experts of longstanding international experience.
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