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Dr. Heinz Zehler

Born 1951 in Fürstenwalde. Study of food chemistry at the University of Stuttgart. Qualifying as a doctor in biochemistry at the University of Kaiserslautern (K-Town) 

From 1984 to 2002 holding different leading positions in the food industry such as an application engineer, head of Quality Assurance and Category QA - Manager at a global player of the food industry.

Since 2002 Heinz has been dealing with all questions that relate to Quality Management, Food Safety (HACCP) and Good Manufacturing Practice (GMP).

 

FOSCON GmbH • Dr. Heinz Zehler
Weinbergstrasse 12
CH - 8623 Wetzikon
Phone: +49(0)170-216 2040
e-mail: h.zehler@foscon.net

 

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