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FOSCON Food Solutions Consulting Network

Areas of Expertise

  • Innovation and Development
  • Quality, Hygiene, QA-Systems 
       (e.g. GMP, HACCP, IFS)
  • Food Law and Labelling
  • Nutrition
  • Packaging
  • Opinions and Certificates

Target Customers

Retailing (C+C) and Production of

  • Food, Food Ingredients
  • Food Supplements
  • Cosmetics
  • Packaging, Food Contact Materials
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